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Maati Naturals

Desi A2 Cow Ghee

Description

Maati Naturals A2 Cow Ghee is crafted with care using the traditional Bilona method, ensuring the highest quality and purity. Made from the fresh, nutrient-rich milk of free-grazing, pasture-raised A2 cows, the process begins with boiling the milk and allowing it to naturally cool before adding a natural starter culture.

Trusted By Families

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“Rich in Nutrition”

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“Packed with Love”

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“Wholesome Goodness!”

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“The Secret Ingredient”

benefits of our ghee

Good for heart & gut

Essential for kids growth

Good for pregnant woman

Our process

1

Nourishing
our Cows

Our indigenous cows are raised on a natural, organic diet, ensuring the highest quality milk.

2

Natural Milking

We follow a stress-free milking process, collecting fresh, unadulterated A2 milk with care.

3

Bilona
Method

The milk is turned into curd, which is then hand-churned using the traditional bilona method to extract butter.

4

Slow
Heating

The butter is gently simmered over a low flame to produce aromatic, golden ghee while retaining its essential nutrients.

Nourishing
our Cows

Our indigenous cows are raised on a natural, organic diet, ensuring the highest quality milk.

1

Natural Milking

We follow a stress-free milking process, collecting fresh, unadulterated A2 milk with care.

2

Bilona
Method

The milk is turned into curd, which is then hand-churned using the traditional bilona method to extract butter.

3

Slow
Heating

The butter is gently simmered over a low flame to produce aromatic, golden ghee while retaining its essential nutrients.

4

Desi A2 Cow Ghee

925.001,850.00

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